Hello Interwebs!
So my big reading challenge for August is something called Book Buffet. It's being hosted by Kim from Bookmarks and Breadsticks along with potatobrarian, Rosie Cockshutt, and Amrita by the Book and focuses on food related books.
There is a bingo board with 16 prompts on it and I've come up with books that will fit into all of those prompts. I'll introduce what books I want to read first and then I'll tell you what the prompts are and what books fit into each prompt (there is considerable overlap).
High on the Hog: A Culinary Journey from Africa to America by Jessica B Harris: this is a nonfiction book I started a while ago about the influence of African cuisine on American cuisine from the days of the transatlantic slave trade to today.
The Best American Food Writing 2020 by J. Kenji Lopez-Alt (editor): this is a compilation of food writing from last year in a single volume.
A Cook's Tour by Anthony Bourdain: this is one of Anthony Bourdain's many, many food/travel memoirs.
Cleaving by Julie Powell: this is a memoir by the author of Julie and Julia in which Julie Powell moves on from Julia Child and Mastering the Art of French Cooking to butchery.
Menus That Made History by Alex Johnson and Vincent Franklin: this is a historical look at food through history based off menus from moments in time. I saw this on Amazon and it sounded really interesting so I picked it up.
Arsenic and Adobo by Mia P Manansala (Tita Rosie's Kitchen Mystery #1): this is a mystery series that takes place in a restaurant. This book follows Lila who is trying to save Tita Rosie's failing restaurant when a restaurant critic (and Lila's ex-boyfriend) drops dead after eating her food and she becomes the prime suspect.
Between Two Fires by Laura Esquivel: this is a memoir by the author of Like Water for Chocolate told through stories, essays and recipes.
A Little Tea Book by Sebastian Beckwith and Caroline Paul: this is a little book all about tea: the history and culture surrounding it.
So the sixteen prompts are as follows (left to right and top to bottom on the bingo board).
- >40% BIPOC Authors: High on the Hog by Jessica B Harris; The Best American Food Writing 2020 by J Kenji Lopez-Alt (ed.); Arsenic and Adobo by Mia P Manansala; and Between Two Fires by Laura Esquivel, which is 50% of the total books on my list.
- Set on Different Continent: High on the Hog by Jessica B Harris; A Cook's Tour by Anthony Bourdain; Menus that Made History by Alex Johnson and Vincent Franklin, and A Little Tea Book by Sebastian Beckwith adn Caroline Paul
- Movie Adaptation: High on the Hog and A Cook's Tour
- >40% Women Authors: High on the Hog, Cleaving, Arsenic and Adobo, Between Two Fires, and A Little Tea Book is almost 60%
- Moderator Recommended: High on the Hog, The Best American Food Writing 2020
- Fiction: Arsenic and Adobo
- New-to-You Genre: The Best American Food Writing 2020
- Translated Work: Between Two Fires by Laura Esquivel
- New-to-You Food: Probably several of them.
- Group Read: A Cook's Tour by Anthony Bourdain; the group read is actually Kitchen Confidential but since I read that last year I decided to read a different one.
- Free Space
- Super Broad Scope: High on the Hog, The Best American Food Writing 2020, A Cook's Tour
- Published in 2021: Arsenic and Adobo
- Microhistory: A Little Tea Book; Cleaving
- Non-Fiction: High on the Hog; The Best American Food Writing 2020; A Cook's Tour; Cleaving; Menus that Made History; Between Two Fires; A Little Tea Book
- Published in 2020 or Earlier: High on the Hog; The Best American Food Writing 2020; A Cook's Tour; Cleaving; Menus That Made History; Between Two Fires; A Little Tea Book























































